The National Accreditation Board for Hospitals & Healthcare Providers (NABH) is a constituent board of the Quality Council of India (QCI), set up to establish and operate accreditation programs for healthcare organizations.
Read MoreEnsuring the safety and quality of food products is crucial in the modern world. The Hazard Analysis and Critical Control Points (HACCP) system is one of the most useful instruments for accomplishing this purpose. The Pillsbury Company, NASA, and the US Army developed HACCP in the 1960s, and it has since spread throughout the world for managing food safety.
Read MoreISO 9001:2015 is the latest revision of the international standard for quality management systems (QMS), published by the International Organization for Standardization (ISO). It provides a framework for organizations of all sizes and industries to establish and maintain to improve their quality management systems.
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